MADE IN SPAIN
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Net Weight: 50 g
Product information
£9.00
Description
🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.
Key Features:
- 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
- Elegantly cured for over 4 months in the pure mountain air of Guijuelo
- Comes in a beautifully presented pack, ideal for gifting
- Lean pork cuts provide a supremely soft texture
- Unique seasoning of whole peppercorns, differentiating it from chorizo
Enjoying Your Salchichón Ibérico:
- Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
- Allow to breathe for 30 minutes post-opening for optimal taste
- Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing
Storage Instructions:
- Store refrigerated between 0 and 6°C
- Shelf life of 12 months unopened; consume within 1 week once opened
- Includes a resealable plastic pouch for maintaining freshness
Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨
Ingredients, Allergens & Nutritional Information
INGREDIENTS
Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
|
Fat
of which saturates |
36.6g
13.7g |
| Carbohydrate | <0.5g< |
| (of which sugars) | <0.5g< |
| Protein | 29.7g |
| Salt | 3.47g |