Son Mercer de Baix Mahon Semi Cured Cheese

Discover the Authentic Taste of Mahon Cheese 🧀

Embrace the tradition of Menorca with our handcrafted Mahon cheese. At Son Mercer de Baix, cheese-making is an art passed down through generations, using time-honored techniques that celebrate the authenticity of flavors:

• Expertly blended using both morning and evening milk for the freshest taste.
• Moulded by hand with precision and care, ensuring each piece is unique.
• Pressed in traditional cotton cloths to create the true Mahon shape that can't be replicated.

Indulge in our semi-cured Mahon cheese and enjoy:

• A lactic, cellar-inspired aroma that invites you to savor each bite.
• A buttery, creamy texture that melts delicately on the palate.
• Complex flavors with hints of acidity, butter, and a nutty aftertaste of dried fruits and raw hazelnut.

Perfect Pairings 💡:

• Combine with quince paste for a delightful contrast of flavors.
• Transform your burger experience with a slice of melted Mahon.

Your Gourmet Details:

• Net Weight: 2.0Kg of exquisite cheese delight.
• Storage: Once opened, keep it well-wrapped in plastic wrap, stored in a cool and dark place.
• Shelf Life: Enjoy for up to 1 year, ensuring lasting indulgence.

Note: Made from unpasteurised milk, our cheese retains the purest flavors nature has to offer.